Thai Green Curry With Pineapple Recipe

Name: Thai Green Curry With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, sliced into strips; 1 clove garlic, minced; 3 shallots, minced; 100 g green beans, trimmed and cut in half; 1 (225 g) can bamboo shoots; 1 red chile, trimmed and sliced; 250 g fresh pineapple, sliced; 1 tablespoon vegetable oil; 2 tablespoons green curry paste; 1 (400 ml) can coconut milk; 1 stalk lemongrass, bruised; 1 tablespoon fish sauce; 1 lime; 250 g basmati rice; coarsely chopped coriander, to garnish

Servings: persons

2 chicken breasts, sliced into strips
1 clove garlic, minced
3 shallots, minced
100 g green beans, trimmed and cut in half
1 (225 g) can bamboo shoots
1 red chile, trimmed and sliced
250 g fresh pineapple, sliced
1 tablespoon vegetable oil
2 tablespoons green curry paste
1 (400 ml) can coconut milk
1 stalk lemongrass, bruised
1 tablespoon fish sauce
1 lime
250 g basmati rice
coarsely chopped coriander, to garnish

1
Heat a large frying pan or wok and add the cooking oil, curry paste and three tablespoons of coconut milk.
2
Stir-fry for a couple minutes, then add the garlic, chilli and shallots.
3
Fry another 2-3 minutes then add the meat and cook until it is coloured on all sides.
4
Add the bruised lemon grass to the pan along with the beans, fish sauce and the rest of the coconut milk.
5
Lower the heat and simmer gently for 25 minutes or until the meat is tender.
6
Add a squeeze of lime juice at the end.
7
While the curry is simmering, wash the rice and place it in a pot with three times as much water (about 750ml).
8
Boil, then take the heat down to low, cover and leave to cook for 10 minutes.
9
Remove the pan from the heat and leave the rice without taking off the lid for another 10 minutes.
10
Just before serving, stir in the bamboo shoots, a bit of coriander and pineapple.
11
Heat through and serve over rice, garnished with another sprinkle of coriander.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 chicken breasts, sliced into strips, 1 clove garlic, minced, 3 shallots, minced, 100 g green beans, trimmed and cut in half, and more.

Yes, Thai Green Curry With Pineapple falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry With Pineapple

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