How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Fondue?

You need 7 ingredients. The key ingredients include: 3 (7 ounce) cans minced clams, reserve 1/2 the liquid, 2 (8 ounce) packages cream cheese, softened, 1/2 teaspoon salt, 2 teaspoons fresh lemon juice, and more.

Is Clam Fondue suitable as seafood?

Yes, Clam Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Fondue Recipe

Name: Clam Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (7 ounce) cans minced clams, reserve 1/2 the liquid; 2 (8 ounce) packages cream cheese, softened; 1/2 teaspoon salt; 2 teaspoons fresh lemon juice; 2 teaspoons Worcestershire sauce; 6 drops Tabasco sauce; 1 loaf round bread

Clam Fondue – a delicious recipe with liquid, cream cheese, salt, lemon juice, Worcestershire sauce, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (7 ounce) cans minced clams, reserve 1/2 the liquid
2 (8 ounce) packages cream cheese, softened
1/2 teaspoon salt
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
6 drops Tabasco sauce
1 loaf round bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

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Clam Fondue

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