How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Curry With Fish And Noodles?

You need 18 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 cloves garlic peeled and crushed, 1 piece ginger about 3/4 inch, peeled and grated, 1 stalk lemongrass stem finely chopped, and more.

Is Thai Green Curry With Fish And Noodles suitable as seafood?

Yes, Thai Green Curry With Fish And Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Green Curry With Fish And Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry With Fish And Noodles Recipe

Name: Thai Green Curry With Fish And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cloves garlic peeled and crushed; 1 piece ginger about 3/4 inch, peeled and grated; 1 stalk lemongrass stem finely chopped; 2 green chili peppers small, deseeded and finely chopped; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon shrimp paste; 14 ounces coconut milk; 1/2 cup fish stock; 2 tablespoons fish sauce; 1 tablespoon brown sugar; 2/3 pound fish firm white boneless, sliced; 1 red pepper seeded and sliced; 1/4 pound green beans trimmed; 1 lime juiced; rice noodles cooked, to serve; thai basil leaves to serve

Thai Green Curry With Fish And Noodles

Eats Now Editorial Team · 223 kcal · Seafood

Thai Green Curry With Fish And Noodles – a delicious recipe with vegetable oil, garlic, ginger, green chili peppers, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Green Curry With Fish And Noodles

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