Alder-Planked Salmon in an Asian-Style Marinade Recipe

Name: Alder-Planked Salmon in an Asian-Style Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup rice vinegar; ½ cup low sodium soy sauce; 2 tablespoons honey; 1 teaspoon ground ginger; ½ teaspoon fresh ground black pepper; 3 garlic cloves, minced; 1 lemon, thinly sliced; 1 (3 1/2 lb) salmon fillets; ¼ cup chopped green onion; 1 tablespoon toasted sesame seeds

Servings: persons

½ cup rice vinegar
½ cup low sodium soy sauce
2 tablespoons honey
1 teaspoon ground ginger
½ teaspoon fresh ground black pepper
3 garlic cloves, minced
1 lemon, thinly sliced
1 (3 1/2 lb) salmon fillets
¼ cup chopped green onion
1 tablespoon toasted sesame seeds

1
Immerse and soak the plank in water for 1 hour; drain.
2
Prepare grill for indirect grilling: heat one side of grill to high heat.
3
Combine vinegar and the next 6 ingredients in a large heavy-duty zip-lock plastic bag; seal; shake to combine.
4
Add fish to bag; seal; marinate in the refrigerator for 30 minutes, turn once.
5
Place plank on grill rack over high heat; grill 5 minutes or until lightly charred.
6
Carefully turn plank over; move to cool side of grill.
7
Remove fish from bag; discard marinade.
8
Place fish, skin side down, on charred side of plank.
9
Cover and grill 15 minutes or until fish flakes easily when tested with a fork.
10
Sprinkle with onions and sesame seeds.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup rice vinegar, ½ cup low sodium soy sauce, 2 tablespoons honey, 1 teaspoon ground ginger, and more.

Yes, Alder-Planked Salmon in an Asian-Style Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alder-Planked Salmon in an Asian-Style Marinade

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