Mussels With Tomatoes And Feta Recipe

Name: Mussels With Tomatoes And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 2 garlic cloves, minced; 1 onion, finely diced; 1 green bell pepper, finely chopped; 1 lb plum tomato, peeled and chopped; 1 teaspoon oregano; 1/4 teaspoon cayenne pepper; 2 tablespoons sambuca romana (anise flavored liquer); 3 lbs mussels, scrubbed and debearded; 1/4 cup feta cheese, plus; 2 tablespoons feta cheese, crumbled; 1 tablespoon butter

Servings: persons

3 tablespoons extra virgin olive oil
2 garlic cloves, minced
1 onion, finely diced
1 green bell pepper, finely chopped
1 lb plum tomato, peeled and chopped
1 teaspoon oregano
1/4 teaspoon cayenne pepper
2 tablespoons sambuca romana (anise flavored liquer)
3 lbs mussels, scrubbed and debearded
1/4 cup feta cheese, plus
2 tablespoons feta cheese, crumbled
1 tablespoon butter

1
In a large pot, heat the olive oil. Add the garlic, onion, bell pepper, tomatoes, oregano and cayenne and cook over moderately high heat, stirring occasionally, until softened, about 5 minutes.
2
Add the Sambuca and boil for 1 minute.
3
Add the mussels, cover and cook until the mussels open, about 5 minutes.
4
Transfer the mussels to 6 bowls. Return the pot to high heat and stir in the feta and butter. Pour the broth over the mussels and serve.
5
NOTE: You may also put the mussels into a large bowl and set in the middle of the table and let everyone serve themselves. Don't forget the crusty bread!

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 2 garlic cloves, minced, 1 onion, finely diced, 1 green bell pepper, finely chopped, and more.

Yes, Mussels With Tomatoes And Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Tomatoes And Feta

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