Thai Green Curry Sauce — Seafood recipe

Thai Green Curry Sauce

Eats Now Editorial Team  · 93 kcal  · Seafood

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Try this homemade Thai Green Curry Sauce recipe the whole family will love. Made with green curry, coconut milk, chicken broth and fish sauce. Easy step…

This Thai Green Curry Sauce relies on simple, everyday ingredients such as green curry paste, coconut milk, chicken broth and fish sauce. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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