Blue Cheese And Bacon Puffs Recipe Recipe

Name: Blue Cheese And Bacon Puffs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Water; 1/2 c. Butter or possibly margarine; 1 1/2 c. All-purpose flour; 1/2 tsp Salt; 1/4 tsp Grnd black pepper; 1/4 tsp Grnd red pepper; 6 lrg Large eggs; 8 ounce Crumbled blue cheese; 8 x Bacon slices, cooked and crumbled; 1/2 c. Finely minced green onions

Servings: persons

1 1/2 c. Water
1/2 c. Butter or possibly margarine
1 1/2 c. All-purpose flour
1/2 tsp Salt
1/4 tsp Grnd black pepper
1/4 tsp Grnd red pepper
6 lrg Large eggs
8 ounce Crumbled blue cheese
8 x Bacon slices, cooked and crumbled
1/2 c. Finely minced green onions

1
Combine 1 1/2 c. water and butter in a heavy saucepan; bring to a boil.
2
Add in flour, salt, and peppers; cook, beating with a wooden spoon till mix leaves sides of pan and forms a smooth ball.
3
Remove from heat; cold 4 to 5 min.
4
Add in Large eggs, 1 at a time, beating well after each addition.
5
Beat in cheese, bacon, and green onions.
6
Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets.
7
Bake 400 for 20 to 25 min or possibly till golden.
8
Serve hot or possibly at room temperature.
9
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2079

kcal

Calories

143

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. Water, 1/2 c. Butter or possibly margarine, 1 1/2 c. All-purpose flour, 1/2 tsp Salt, and more.

Yes, Blue Cheese And Bacon Puffs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese And Bacon Puffs Recipe

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