Black-Pepper Salmon With Dill Smashed Potatoes

1. 1

   Preheat oven to 375u00b0F with rack in middle.

2. 2

   Cover potatoes with water in a medium saucepan and season well with salt. Simmer, uncovered, until just tender, 12 to 15 minutes.

3. 3

   While potatoes cook, pat salmon dry and season with a rounded 1/2 teaspoon salt (total). Put salmon in a lightly oiled 4-sided sheet pan and press pepper on top. Bake until just cooked through, 8 to 10 minutes.

4. 4

   Drain potatoes, then transfer to a bowl and very coarsely mash. Stir in oil and dill and season with salt.

5. 5

   Serve salmon with potatoes.

No nutritional information available.

No additional tips available.