Sauerbraten Hamburgers Recipe

Name: Sauerbraten Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. lean ground beef; 1 medium onion, minced; 1 egg; 1 tsp. salt (optional); 1/4 c. bread or cracker crumbs; 1/3 c. milk; 1 1/2 c. water; 1/2 c. vinegar; 10 whole cloves; 1 bay leaf; 8 gingersnaps; 1 doz. corn tortillas; 4 to 6 eggs (according to preference); cooking oil; 1 Tbsp. butter (optional); sour cream; salsa; cilantro; chopped onions; salt and pepper

Servings: persons

1 1/4 lb. lean ground beef
1 medium onion, minced
1 egg
1 tsp. salt (optional)
1/4 c. bread or cracker crumbs
1/3 c. milk
1 1/2 c. water
1/2 c. vinegar
10 whole cloves
1 bay leaf
8 gingersnaps
1 doz. corn tortillas
4 to 6 eggs (according to preference)
cooking oil
1 Tbsp. butter (optional)
sour cream
salsa
cilantro
chopped onions
salt and pepper

1
Cut tortillas into 8 pie-shaped pieces.
2
Pour 1/4 inch of cooking oil into a nonstick frying pan.
3
Fry tortillas lightly until softened, not crisp.
4
Drain oil.
5
Add a tablespoon of butter (optional).
6
Add eggs, lightly breaking yolks (do not beat eggs). Gently fold mixture over several times until eggs are cooked through and mixed well with the tortilla sections.
7
Salt and pepper to taste.
8
Serve with sour cream, salsa, cilantro and chopped onions on the side.
9
Serves 2 as a complete meal or more if other foods, such as vegetables, etc., are served.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/4 lb. lean ground beef, 1 medium onion, minced, 1 egg, 1 tsp. salt (optional), and more.

Yes, Sauerbraten Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Hamburgers

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