Thai Green Chicken Curry Recipe

Name: Thai Green Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 grams chicken thigh or breast fillets; 200 grams green beans; 1 cup coconut cream; 3 green chillies small fresh, chopped; 2 cloves garlic chopped; 3 spring onions chopped; 1/4 cup lemon grass chopped fresh; 1/4 cup coriander leaves chopped fresh; 2 oil tblspns; 2 water tblspns; 1 teaspoon shrimp paste; 1/2 teaspoon ground cumin; 1/4 teaspoon ground turmeric

Servings: persons

750 grams chicken thigh or breast fillets
200 grams green beans
1 cup coconut cream
3 green chillies small fresh, chopped
2 cloves garlic chopped
3 spring onions chopped
1/4 cup lemon grass chopped fresh
1/4 cup coriander leaves chopped fresh
2 oil tblspns
2 water tblspns
1 teaspoon shrimp paste
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric

1
Put all ingredients for green curry paste into blender and process until smooth or if you don't have a blender use the old fashioned way with mortar and pestle.
2
Cut chicken into thin strips. Chop the beans into lengthy strips. Cook the green curry paste in pan or wok, stirring for about 3 or so minutes until it is you can smell the spices and herbs.
3
Add the chicken and beans to the pan and cook, stirring for about 5 minutes or until the chicken is just cooked through. Add the coconut cream, stir in and simmer, uncovered for about 3 to 5 minutes or until dish slightly thickens.
4
This recipe is best made just before serving and my family enjoys it with boiled rice.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 750 grams chicken thigh or breast fillets, 200 grams green beans, 1 cup coconut cream, 3 green chillies small fresh, chopped, and more.

Yes, Thai Green Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Chicken Curry

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