How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Chicken Curry?

You need 15 ingredients. The key ingredients include: 1 5/8 cups basmati rice, 2 tablespoons olive oil, 2 chicken breast fillets each about 175g, cut into strips, 2 carrots peeled, cut in half or thirds and sliced lengthways, and more.

Is Thai Green Chicken Curry suitable as meat & poultry?

Yes, Thai Green Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Green Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Chicken Curry Recipe

Name: Thai Green Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5/8 cups basmati rice; 2 tablespoons olive oil; 2 chicken breast fillets each about 175g, cut into strips; 2 carrots peeled, cut in half or thirds and sliced lengthways; 8 aubergines green miniature, or 35g aubergine, halved; 2 red onions peeled and cut into wedges; 2 courgettes small, halved lengthways and sliced; 3 teaspoons thai green curry paste according to taste; 1 stalk lemon grass crushed a little with the back of a knife; 1 fresh root ginger hazelnut-sized piece, peeled and finely chopped; 2 kaffir lime leaves; 1 11/16 cups coconut milk; 1 cup vegetable stock; 2 tablespoons fish sauce; 3/4 cup thai basil fresh, 5 sprigs left whole, remainder chopped

Thai Green Chicken Curry

Eats Now Editorial Team · 579 kcal · Meat & Poultry

Thai Green Chicken Curry – a delicious recipe with basmati rice, olive oil, chicken, carrots, green miniature, red onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Green Chicken Curry

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