Try this homemade Grandma Ruth'S Stuffing recipe the whole family will love. Made with pork sausage, parsley, onions and celery stalks. Easy step-by-ste…
This Grandma Ruth'S Stuffing relies on simple, everyday ingredients such as bunch parsley, large onions, celery stalks and eggs. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026