How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Ruth'S Stuffing?

You need 9 ingredients. The key ingredients include: 1 lb. pork sausage (usually in frozen food department), 3/4 bunch parsley, 2 large onions, 3 celery stalks, and more.

Is Grandma Ruth'S Stuffing suitable as meat & poultry?

Yes, Grandma Ruth'S Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Ruth'S Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Ruth'S Stuffing Recipe

Name: Grandma Ruth'S Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage (usually in frozen food department); 3/4 bunch parsley; 2 large onions; 3 celery stalks; 3 eggs; 1 1/2 doz. hard rolls; salt; pepper; poultry seasoning

Grandma Ruth'S Stuffing – a delicious recipe with pork sausage, parsley, onions, celery stalks, eggs, hard rolls. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork sausage (usually in frozen food department)
3/4 bunch parsley
2 large onions
3 celery stalks
3 eggs
1 1/2 doz. hard rolls
salt
pepper
poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

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Grandma Ruth'S Stuffing

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