How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Chicken Curry?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, divided, 1 onion, sliced, 2 small green bell peppers, sliced, 1/2 zucchini, sliced, and more.

Is Thai Green Chicken Curry suitable as meat & poultry?

Yes, Thai Green Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Green Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Chicken Curry Recipe

Name: Thai Green Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, divided; 1 onion, sliced; 2 small green bell peppers, sliced; 1/2 zucchini, sliced; 2 tablespoons Thai green curry paste, or to taste; 2 boneless skinless chicken breasts, cut into cubes; 3/4 cup frozen peas; 3/4 cup frozen cut green beans; 1 (14 ounce) can coconut milk; salt to taste

Thai Green Chicken Curry

Eats Now Editorial Team · 236 kcal · Meat & Poultry

Thai Green Chicken Curry – a delicious recipe with vegetable oil, onion, green bell peppers, zucchini, green curry, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Green Chicken Curry

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