How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Bean Salad?

You need 18 ingredients. The key ingredients include: For the Dressing, 1/4 cup soy sauce, 1 large clove, garlic- pressed, 1 1/2 teaspoons fish sauce, and more.

Is Thai Green Bean Salad suitable as salads?

Yes, Thai Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Green Bean Salad Recipe

Name: Thai Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Dressing; 1/4 cup soy sauce; 1 large clove, garlic- pressed; 1 1/2 teaspoons fish sauce; 1 tablespoon rice vinegar; zest and juice of one large lime; 1 tablespoon light brown sugar; 1 dash sriracha sauce (spice to your liking); For the Salad; 1 lb fresh green beans or 1 lb string, beans- ends removed and cut in half; 2 roma tomatoes, chopped; 1 red bell pepper, thinly sliced; 1/4 cup chopped cilantro; 1/4 cup chopped fresh basil; 1 -2 springs chopped of fresh mint (optional); 1/4 cup roasted chopped peanuts; sliced green onion (to garnish); black pepper

Fresh, crisp and full of flavor — this Thai Green Bean Salad is a must-try. Made with Dressing, soy sauce, fish sauce and rice vinegar. Easy step-by-ste…

This Thai Green Bean Salad relies on simple, everyday ingredients such as for the dressing, soy sauce, large clove, garlic- pressed and fish sauce. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Green Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions