Thai Ginger Chicken Recipe

Name: Thai Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoon(s) fish sauce; 6 tablespoon(s) hoisin sauce; 1/4 cup(s) sugar; 1/4 cup(s) honey; 1/2 cup(s) avacodo oil; 2 pound(s) chicken breasts; 6 cloves of garlic minced; 4 stalk(s) celery; 3 carrots peeled and sliced; 2 bell peppers (of any 2 colors); 1 1/2 cup(s) sliced onion; 1/2 cup(s) grated ginger, (I like it really gingery)

Servings: persons

6 tablespoon(s) fish sauce
6 tablespoon(s) hoisin sauce
1/4 cup(s) sugar
1/4 cup(s) honey
1/2 cup(s) avacodo oil
2 pound(s) chicken breasts
6 cloves of garlic minced
4 stalk(s) celery
3 carrots peeled and sliced
2 bell peppers (of any 2 colors)
1 1/2 cup(s) sliced onion
1/2 cup(s) grated ginger, (I like it really gingery)

1
In a small bowl, mix together the fish sauce, sugar, and honey. Keep near the stove along with the chicken and vegetables.
2
Heat a wok or large skillet over high heat until very hot. Add the oil and swirl the pan to coat the bottom. Add the chicken in an even layer and let sear, undisturbed, for about 1 minute. Add garlic, stir and continue cooking for 1 minute, stirring constantly. Chicken will be lightly browned, but not cooked through. Add the bell pepper, onions, ginger and sauce. Stir-fry for 2-3 minutes, until the chicken is cooked through and the bell peppers and onions are tender-crisp. Serve immediately, with plain white or brown rice.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoon(s) fish sauce, 6 tablespoon(s) hoisin sauce, 1/4 cup(s) sugar, 1/4 cup(s) honey, and more.

Yes, Thai Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Ginger Chicken

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