How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fajitas?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. chicken or steak, cut into small strips, 2 medium onions, sliced into rings (keep intact), 1 large, red, green or yellow pepper, cut into strips, 1 pkg. fajita marinade, mixed according to pkg. directions, and more.

Is Grilled Fajitas suitable as meat & poultry?

Yes, Grilled Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fajitas Recipe

Name: Grilled Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chicken or steak, cut into small strips; 2 medium onions, sliced into rings (keep intact); 1 large, red, green or yellow pepper, cut into strips; 1 pkg. fajita marinade, mixed according to pkg. directions; 1 pkg. flour tortillas; 1 c. grated cheese; sour cream and salsa to taste

Grilled Fajitas – a delicious recipe with chicken, onions, pepper, fajita marinade, flour tortillas, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. chicken or steak, cut into small strips
2 medium onions, sliced into rings (keep intact)
1 large, red, green or yellow pepper, cut into strips
1 pkg. fajita marinade, mixed according to pkg. directions
1 pkg. flour tortillas
1 c. grated cheese
sour cream and salsa to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Enchilada Casserole
Ginger-Glazed Chicken Wings
Braised Pork Chops
Virginia'S Chicken

Grilled Fajitas

How did you like this recipe?

Frequently Asked Questions