Thai Ginger Chicken Recipe

Name: Thai Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh cilantro, stems removed; 3 jalapenos, seeded and chopped; 1 piece fresh ginger, peeled and thinly sliced; 3 tablespoons olive oil; 1 medium yellow onion, sliced; 1 small eggplant, quartered lengthwise and sliced 1/2 inch thick crosswise; 2 (13 1/2 ounce) cans unsweetened coconut milk; 2 tablespoons soy sauce; 1 1/2 teaspoons kosher salt; 1 lb boneless skinless chicken breast; 2 cups cooked white rice

Servings: persons

1 bunch fresh cilantro, stems removed
3 jalapenos, seeded and chopped
1 piece fresh ginger, peeled and thinly sliced
3 tablespoons olive oil
1 medium yellow onion, sliced
1 small eggplant, quartered lengthwise and sliced 1/2 inch thick crosswise
2 (13 1/2 ounce) cans unsweetened coconut milk
2 tablespoons soy sauce
1 1/2 teaspoons kosher salt
1 lb boneless skinless chicken breast
2 cups cooked white rice

1
Place the cilantro, jalapenos, ginger, and 1 tablespoon of the oil in a food processor and pulse until combined.
2
Heat the remaining oil in a large saucepan over medium heat.
3
Add the onion and eggplant and cook until softened, about 5 minutes. Add the coconut milk, soy sauce, and 1/2 teaspoon of the salt. Bring to a simmer.
4
Add the reserved cilantro mixture, the remaining salt, and the chicken.
5
Simmer gently until the chicken is cooked through and the sauce thickens slightly, about 7 minutes.
6
Serve over the rice.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch fresh cilantro, stems removed, 3 jalapenos, seeded and chopped, 1 piece fresh ginger, peeled and thinly sliced, 3 tablespoons olive oil, and more.

Yes, Thai Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Ginger Chicken

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