Thai Garlic Chili Pork Meatballs

1. 1

   Mix the ground pork, garlic, bread crumbs, soy sauce, sesame oil, salt and egg in a large bowl with your hands until well combined.

2. 2

   Roll mixture into one and a half inch balls (about 25) and place on a baking sheet. Refrigerate for 1 hour.

3. 3

   Preheat oven to 425u00b0 F and bake meatballs for 15 to 20 minutes.

4. 4

   Toss the meatballs with the Thai chili garlic sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.