How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1/2 c. sliced carrot, 1/2 c. coarsely chopped celery, 1 clove garlic, minced, and more.

Is Chicken Vegetable Soup suitable as soups & stews?

Yes, Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Soup Recipe

Name: Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1/2 c. sliced carrot; 1/2 c. coarsely chopped celery; 1 clove garlic, minced; 2 (16 oz. each) cans ready to serve chicken broth; 1/4 c. dry orzo (rice-shaped pasta); 1 c. cubed, cooked chicken; 1 Tbsp. chopped fresh parsley

Chicken Vegetable Soup – a delicious recipe with olive oil, carrot, celery, clove garlic, chicken broth, orzo. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. olive oil
1/2 c. sliced carrot
1/2 c. coarsely chopped celery
1 clove garlic, minced
2 (16 oz. each) cans ready to serve chicken broth
1/4 c. dry orzo (rice-shaped pasta)
1 c. cubed, cooked chicken
1 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Soups & Stews

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