Balsamic Cream Chicken With Mushrooms Recipe

Name: Balsamic Cream Chicken With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; salt; 2 tablespoons EVOO; 4 tablespoons butter; 1 1/2 cups cremini mushrooms sliced; 1 1/2 cups white mushrooms sliced; 4 large garlic cloves minced; 2 shallots large, finely chopped; 2 tablespoons flour; 2 cups chicken stock; 1/2 tablespoon fresh thyme chopped; 1 1/2 tablespoons balsamic vinegar; 1/4 cup half-and-half; 2 tablespoons parsley chopped

Servings: persons

4 boneless skinless chicken breasts
salt
2 tablespoons EVOO
4 tablespoons butter
1 1/2 cups cremini mushrooms sliced
1 1/2 cups white mushrooms sliced
4 large garlic cloves minced
2 shallots large, finely chopped
2 tablespoons flour
2 cups chicken stock
1/2 tablespoon fresh thyme chopped
1 1/2 tablespoons balsamic vinegar
1/4 cup half-and-half
2 tablespoons parsley chopped

1
Wash chicken and pat dry. Season the chicken with salt and pepper.
2
Heat oil in a large skillet over medium-high heat. Cook the chicken for 5 minutes on each side. Set chicken aside on a plate.
3
Add butter to the same skillet over medium. Add mushrooms and saute them until golden brown, about 5 minutes. Add garlic and shallots. Cook until the shallots are translucent. Sprinkle flour over the mushrooms an continue to cook for one more minute. Turn up the heat to medium high and stir in the stock and let it come to a bubble. Add thyme and give it a stir. Add balsamic vinegar and the half and half. Cook until thickened, 3-4 minutes. Slice the chicken and place into the mushroom mixture. Cook another minute or two. Season to taste with salt and pepper and top with parsley. Serve over pasta or rice.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, salt, 2 tablespoons EVOO, 4 tablespoons butter, and more.

Yes, Balsamic Cream Chicken With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Cream Chicken With Mushrooms

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