Thai Fried Rice With Vegetable Ribbons Recipe

Name: Thai Fried Rice With Vegetable Ribbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, cut into julienne strips; 1 leek, cut into julienne strips; 1/2 cup snow peas, cut into julienne strips; 2 teaspoons peanut oil; 2 cups cooked rice; 1 lime, juice of, and pulp of; 1 teaspoon honey; 1/4 teaspoon hot pepper sauce, to taste; 1 tablespoon peanut butter; 2 tablespoons minced fresh basil or 2 tablespoons mint (optional)

Servings: persons

1 carrot, cut into julienne strips
1 leek, cut into julienne strips
1/2 cup snow peas, cut into julienne strips
2 teaspoons peanut oil
2 cups cooked rice
1 lime, juice of, and pulp of
1 teaspoon honey
1/4 teaspoon hot pepper sauce, to taste
1 tablespoon peanut butter
2 tablespoons minced fresh basil or 2 tablespoons mint (optional)

1
Set a strainer in the sink and place carrot, leek, and pea strips in it.
2
Pour boiling water over vegetables for about 12 seconds.
3
Set vegetables aside.
4
In a large nonstick skillet, heat oil over medium heat.
5
Add vegetables, garlic, and rice and saute until heated through and fragrant, 4 minutes.
6
(Do not crowd the pan; cook in two batches, if necessary).
7
In a small bowl, whisk together lime juice and pulp, honey, hot pepper sauce, peanut butter, and basil or mint, if used.
8
Add to rice mixture and toss well to combine.
9
Serve hot.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 carrot, cut into julienne strips, 1 leek, cut into julienne strips, 1/2 cup snow peas, cut into julienne strips, 2 teaspoons peanut oil, and more.

Yes, Thai Fried Rice With Vegetable Ribbons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fried Rice With Vegetable Ribbons

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