Breadsticks – a delicious recipe with flour, yeast, sugar, salt, vegetable oil, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine 1 cup flour, yeast, sugar and salt in large bowl. Stir in oil.
2
Add water (1 1/4 cups) and combine well until well blended (2 minutes with an electric mixer or a bit longer by hand).
3
Beat (or stir in) in enough of the remaining flour to make a soft dough.
4
Turn dough out onto a floured board and knead for one minute or until smooth. Divide dough in half.
5
Working with one half at a time, Roll one half into a 10-inch log.
6
Cut log into 1-inch pieces. Cut each piece in half. Roll each piece into a 10-inch stick. Arrange on foil covered cookie sheets.
7
Repeat with remaining dough (you should get about 40 bread sticks) Let rise for 20-30 minutes or until puffy.
8
Preheat oven to 300-degrees F.
9
Prepare glaze by beating egg white with 1 tablespoon water. Brush bread sticks with glaze and then sprinkle with garlic salt (or if you prefer coarse salt).
10
Bake for 45- 50 minutes or until bread sticks are golden brown.
456
kcal
Calories
18
g
Fat
61
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 - 3 1/2 cups flour, 2 tablespoons yeast, 1 tablespoon sugar, 1 teaspoon salt, and more.
Yes, Breadsticks falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
