Thai Fried Rice With Pineapple And Chicken Recipe

Name: Thai Fried Rice With Pineapple And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, diced; 3 shallots, sliced; 4 ounces chicken breast, cut into small cubes; 4 teaspoons curry powder, divided; 3 egg yolks, beaten; 1 teaspoon vegetable oil, or as needed (optional); 3 cups cooked jasmine rice; 1 red Thai bird chile pepper, finely chopped; 2 tablespoons whole cilantro leaves; 1 tablespoon soy sauce; 2 teaspoons fish sauce; 1/2 teaspoon white sugar; 4 ounces tiger prawns, peeled and deveined; 1/4 cup chopped fresh pineapple; 3 green onions, finely chopped

Servings: persons

3 slices bacon, diced
3 shallots, sliced
4 ounces chicken breast, cut into small cubes
4 teaspoons curry powder, divided
3 egg yolks, beaten
1 teaspoon vegetable oil, or as needed (optional)
3 cups cooked jasmine rice
1 red Thai bird chile pepper, finely chopped
2 tablespoons whole cilantro leaves
1 tablespoon soy sauce
2 teaspoons fish sauce
1/2 teaspoon white sugar
4 ounces tiger prawns, peeled and deveined
1/4 cup chopped fresh pineapple
3 green onions, finely chopped

1
Place bacon in a wok or large skillet; cook and stir over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon and reserve bacon drippings in the wok. Cook and stir shallots in bacon drippings over medium-high heat until fragrant and light brown, 1 to 2 minutes.
2
Stir chicken into shallots and cook without stirring until browned on one side, 45 seconds to 1 minute; stir. Continue cooking until chicken is browned, about 1 minute. Add 2 teaspoons curry powder; stir until chicken is coated.
3
Make a well in the center of chicken and pour oil into center of the well; add egg yolks. Cook and stir egg yolks until set, 1 to 2 minutes. Add rice and stir, breaking up rice.
4
Mix chile pepper, cilantro, soy sauce, remaining 2 teaspoons curry powder, fish sauce, and sugar into rice mixture; add shrimp and cook until shrimp is cooked through and pink, about 2 minutes. Fold pineapple, green onions, and bacon into rice mixture.

838

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 slices bacon, diced, 3 shallots, sliced, 4 ounces chicken breast, cut into small cubes, 4 teaspoons curry powder, divided, and more.

Yes, Thai Fried Rice With Pineapple And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fried Rice With Pineapple And Chicken

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