How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch House "Chickenchilada"?

You need 9 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 medium onion, grated, 1/2 c. white wine, and more.

Is Ranch House "Chickenchilada" suitable as meat & poultry?

Yes, Ranch House "Chickenchilada" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ranch House "Chickenchilada"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch House "Chickenchilada" Recipe

Name: Ranch House "Chickenchilada"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 medium onion, grated; 1/2 c. white wine; 1 doz. soft corn tortillas, shredded; 1 c. (7 oz.) jalapeno peppers, chopped; 1 lb. Cheddar cheese or Colby sharp, grated; 1 lb. Monterey Jack cheese, grated; 6 whole chicken breasts, cooked, boned and chopped

Try this homemade Ranch House "Chickenchilada" recipe the whole family will love. Made with cream of chicken soup, cream of mushroom soup, onion and whi…

This Ranch House "Chickenchilada" relies on simple, everyday ingredients such as cream of chicken soup, cream of mushroom soup, medium onion, grated and white wine. It comes together quickly and makes 4 servings, at about 1394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup
1 can cream of mushroom soup
1 medium onion, grated
1/2 c. white wine
1 doz. soft corn tortillas, shredded
1 c. (7 oz.) jalapeno peppers, chopped
1 lb. Cheddar cheese or Colby sharp, grated
1 lb. Monterey Jack cheese, grated
6 whole chicken breasts, cooked, boned and chopped

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Quick Info

Servings
4 servings
Calories
1394 kcal
Category
Meat & Poultry

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