How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fried Rice?

You need 17 ingredients. The key ingredients include: 1 tablespoon gingerroot, minced, 2 tablespoons vegetable oil, 1 1/2 cups long grain rice, uncooked, 2 1/4 cups chicken broth, and more.

Is Thai Fried Rice suitable as soups & stews?

Yes, Thai Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fried Rice Recipe

Name: Thai Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon gingerroot, minced; 2 tablespoons vegetable oil; 1 1/2 cups long grain rice, uncooked; 2 1/4 cups chicken broth; 1/4 cup unsweetened coconut milk; 1/4 cup raisins; 2 tablespoons low sodium soy sauce; 1 tablespoon lime juice; 1 tablespoon curry powder; 1/2 teaspoon Chinese chili sauce; 1/2 teaspoon salt (I usually omit this); 1/2 teaspoon lemon rind, grated; 1 cup tomatoes, seeded and diced; 1/2 cup green onion, chopped finely; 1/2 cup fresh pineapple, diced; 1/3 cup almonds, slivered and toasted; 2 tablespoons lime juice

Thai Fried Rice

Eats Now Editorial Team · 665 kcal · Soups & Stews

Thai Fried Rice – a delicious recipe with gingerroot, vegetable oil, long grain rice, chicken broth, unsweetened coconut milk, raisins. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Fried Rice

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