Thai Fried Rice

1. 1

   Heat oil in wok or large non-stick saute pan.

2. 2

   Add garlic.

3. 3

   When garlic starts to brown, add raw protein and cook to about 60% done

4. 4

   Add egg.

5. 5

   Let sit before scrambling.

6. 6

   Add rice and push down on rice to break up clumps then toss.

7. 7

   Add fish sauce, soy sauce, sugar, and white pepper.

8. 8

   Continue stirring until seasoning is well distributed and rice is heated through.

9. 9

   Add green onions and toss just to mix.

10. 10

    Remove from heat.

11. 11

    Serve on plate with lime slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.