Thai Fried Pineapple – a delicious recipe with pineapple, butter, coconut, light brown sugar, lime juice, lime slice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["With a sharp knife, remove the top of the pineapple and peel the skin. Be sure to remove the eyes. Cut the pineapple in half lengthwise and remove the core. Cut the flesh lengthwise into 1/2"" thick wedges.", "Heat the butter in a heavy pan and add the pineapple wedges. Cook over medium heat for 1-2 minutes on each side or until a pale golden color.", "In a separate pan, dry-fry the coconut until light brown. Remove heat and set aside.", "Sprinkle the brown sugar into the pan with the pineapple. Add the lime juice and cook, stirring constantly, until the sugar dissolves.", "Divide the pineapple into 4 serving dishes, sprinkle with coconut, garnish with lime and serve with thick yogurt if desired."]
149
kcal
Calories
9
g
Fat
20
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pineapple, 3 tablespoons butter, 1 tablespoon desiccated coconut, 4 tablespoons light brown sugar, and more.
Yes, Thai Fried Pineapple falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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