Thai Fried Noodles With Pork and Peanuts Recipe

Name: Thai Fried Noodles With Pork and Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g hokkien noodles; 400 g pork fillets, sliced thinly; 2 teaspoons Thai red curry paste; 2 teaspoons peanut oil; 1 tablespoon soy sauce; 2 teaspoons fish sauce; 2 teaspoons cornflour; 125 ml chicken stock; 35 g unsalted dry roasted peanuts; 2 tablespoons chopped fresh coriander leaves

Servings: persons

500 g hokkien noodles
400 g pork fillets, sliced thinly
2 teaspoons Thai red curry paste
2 teaspoons peanut oil
1 tablespoon soy sauce
2 teaspoons fish sauce
2 teaspoons cornflour
125 ml chicken stock
35 g unsalted dry roasted peanuts
2 tablespoons chopped fresh coriander leaves

1
Add noodles to large pan boiling water, return to boil, drain.
2
Combine pork and curry paste in bowl.
3
Heat half the oil in wok or large pan; stir-fry pork, in batches, until tender.
4
Heat remaining oil in wok; stir-fry noodles until heated through.
5
Stir in combined sauces and blended cornflour and stock, stir until mixture boils and thickens slightly.
6
Return pork to wok with peanuts and coriander, stir-fry until mixture is heated through.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g hokkien noodles, 400 g pork fillets, sliced thinly, 2 teaspoons Thai red curry paste, 2 teaspoons peanut oil, and more.

Yes, Thai Fried Noodles With Pork and Peanuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fried Noodles With Pork and Peanuts

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