How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 medium size onion, 1 (4 oz.) can chilies, chopped or 4 jalapeno peppers, 1 can cream of chicken soup, and more.

Is Mexican Beef Casserole suitable as pasta & noodles?

Yes, Mexican Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef Casserole Recipe

Name: Mexican Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 medium size onion; 1 (4 oz.) can chilies, chopped or 4 jalapeno peppers; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 jar Ragu spaghetti sauce; salt and pepper to taste; 12 corn tortillas; 1/2 lb. Cheddar cheese, grated

Mexican Beef Casserole – a delicious recipe with ground beef, onion, chilies, cream of chicken soup, cream of mushroom soup, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
1 medium size onion
1 (4 oz.) can chilies, chopped or 4 jalapeno peppers
1 can cream of chicken soup
1 can cream of mushroom soup
1 jar Ragu spaghetti sauce
salt and pepper to taste
12 corn tortillas
1/2 lb. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1121 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Beef Casserole

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