One Skillet Spaghetti Recipe

Name: One Skillet Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 medium onions, chopped; 1 (28 oz.) can tomatoes; 3/4 c. chopped green peppers; 1/2 c. water; 1 (4 oz.) can mushroom stems and pieces, drained; 2 tsp. salt; 1 tsp. sugar; 1 tsp. chili powder; 1 (7 oz.) pkg. thin spaghetti, broken into pieces; 1 c. shredded Cheddar cheese (about 4 oz.)

Servings: persons

1 lb. ground beef
2 medium onions, chopped
1 (28 oz.) can tomatoes
3/4 c. chopped green peppers
1/2 c. water
1 (4 oz.) can mushroom stems and pieces, drained
2 tsp. salt
1 tsp. sugar
1 tsp. chili powder
1 (7 oz.) pkg. thin spaghetti, broken into pieces
1 c. shredded Cheddar cheese (about 4 oz.)

1
Cook and stir ground beef and onions in large skillet until beef is brown.
2
Drain off fat.
3
Stir in tomatoes (with liquid) and remaining ingredients except Cheddar cheese, break up tomatoes. Heat mixture to boiling.
4
Reduce heat.
5
Cover and simmer, stirring occasionally, until spaghetti is tender, about 30 minutes.
6
Add small amount of water if necessary.
7
Sprinkle with cheese.
8
Cover and heat until cheese is melted.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 medium onions, chopped, 1 (28 oz.) can tomatoes, 3/4 c. chopped green peppers, and more.

Yes, One Skillet Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Skillet Spaghetti

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