Thai Fried Noodles Recipe

Name: Thai Fried Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Thai rice noodles; 10 med. size shrimp, shelled and cleaned; 2 Large eggs; 1 tbsp. coarsely ground peanuts; 1 tbsp. pounded dry shrimp; 1 tbsp. sugar; 1 tbsp. ketchup; 1/2 c. vegetable oil; 2 lemon wedges; Coriander leaves; 1 c. bean sprouts; Chili pwdr; 1 tbsp. salt; 1 teaspoon chopped garlic; 1 tbsp. minced spring onion; Additional bean sprouts

Servings: persons

1 pound Thai rice noodles
10 med. size shrimp, shelled and cleaned
2 Large eggs
1 tbsp. coarsely ground peanuts
1 tbsp. pounded dry shrimp
1 tbsp. sugar
1 tbsp. ketchup
1/2 c. vegetable oil
2 lemon wedges
Coriander leaves
1 c. bean sprouts
Chili pwdr
1 tbsp. salt
1 teaspoon chopped garlic
1 tbsp. minced spring onion
Additional bean sprouts

1
If dry noodles are used, soak them in hot water for 15 min; drain.
2
Place the bean sprouts in cool water.
3
In frying pan brown garlic in oil.
4
Add in shrimp and cook till done.
5
Mix sugar, salt, ketchup, and slightly beaten Large eggs; add in to shrimp mix.
6
Then add in noodles and fry till noodles turn orange.
7
Drain 1 c. bean sprouts and add in to mix and dry till sprouts are cooked, about 1-2 min.
8
Place on serving platter; arrange remaining bean sprouts on outside.
9
Garnish top with dry shrimp, ground peanut, chili powder, green onion, coriander, and 2 pieces lemon.
10
Serve warm.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Thai rice noodles, 10 med. size shrimp, shelled and cleaned, 2 Large eggs, 1 tbsp. coarsely ground peanuts, and more.

Yes, Thai Fried Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!