Thai Fried Noodles Recipe

Name: Thai Fried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. rice noodles, cooked and drained; 3 Tbsp. oil; 3 cloves garlic, crushed; 2 eggs; 1 pkg. firm bean curd, diced; 4 oz. shrimp, pork or chicken; 1/2 Tbsp. pickled Chinese radish; 3 Tbsp. sugar; 2 Tbsp. fish sauce; 4 Tbsp. vinegar; 1/2 Tbsp. paprika; 2 Tbsp. chopped roasted peanuts; 6 oz. bean sprouts; 1/2 c. green onions, cut into 1-inch lengths; 1/2 tsp. ground chili; 1 fresh lime, sliced

Servings: persons

1 pkg. rice noodles, cooked and drained
3 Tbsp. oil
3 cloves garlic, crushed
2 eggs
1 pkg. firm bean curd, diced
4 oz. shrimp, pork or chicken
1/2 Tbsp. pickled Chinese radish
3 Tbsp. sugar
2 Tbsp. fish sauce
4 Tbsp. vinegar
1/2 Tbsp. paprika
2 Tbsp. chopped roasted peanuts
6 oz. bean sprouts
1/2 c. green onions, cut into 1-inch lengths
1/2 tsp. ground chili
1 fresh lime, sliced

1
Heat oil in a wok and saute the garlic and pickled radish. Add eggs and stir.
2
Season with sugar, fish sauce, vinegar and paprika.
3
Add meat, bean curd and noodles.
4
Toss and cook for about 10 minutes.
5
Then add green onions, ground chili, bean sprouts and peanuts.
6
Remove from heat.
7
Garnish with additional peanuts if desired and lime on the side.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pkg. rice noodles, cooked and drained, 3 Tbsp. oil, 3 cloves garlic, crushed, 2 eggs, and more.

Yes, Thai Fried Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fried Noodles

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