How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli, Chili And Artichoke Pasta?

You need 9 ingredients. The key ingredients include: 3 c. diced gnocchi pasta, 11 oz. broccoli florets, 6 Tbsp. olive oil, 1 large garlic clove, crushed, and more.

Is Broccoli, Chili And Artichoke Pasta suitable as pasta & noodles?

Yes, Broccoli, Chili And Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli, Chili And Artichoke Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Chili And Artichoke Pasta Recipe

Name: Broccoli, Chili And Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced gnocchi pasta; 11 oz. broccoli florets; 6 Tbsp. olive oil; 1 large garlic clove, crushed; 1/2 to 1 tsp. dried chili flakes; 1 1/2 c. artichoke hearts in oil, drained; salt and freshly ground black pepper; 1 Tbsp. fresh Italian parsley, chopped (to garnish); grated Pecorino (for sprinkling; optional)

Broccoli, Chili And Artichoke Pasta – a delicious recipe with pasta, broccoli florets, olive oil, garlic, dried chili flakes, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 c. diced gnocchi pasta
11 oz. broccoli florets
6 Tbsp. olive oil
1 large garlic clove, crushed
1/2 to 1 tsp. dried chili flakes
1 1/2 c. artichoke hearts in oil, drained
salt and freshly ground black pepper
1 Tbsp. fresh Italian parsley, chopped (to garnish)
grated Pecorino (for sprinkling; optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1727 kcal
Category
Pasta & Noodles

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