Thai Fried Chicken Recipe

Name: Thai Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour, divided; 1 cup coconut milk; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/4 teaspoon cayenne pepper; 1 broiler/fryer chicken (3 to 4 pounds), cut up; 1/4 cup canola oil; 1 cup water; 1/3 cup packed brown sugar; 1/4 cup soy sauce; 3-1/2 teaspoons cornstarch; 2 teaspoons rice vinegar; 2 teaspoons peanut butter; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground ginger; 3 tablespoons minced fresh cilantro

Servings: persons

1-1/2 cups all-purpose flour, divided
1 cup coconut milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up
1/4 cup canola oil
1 cup water
1/3 cup packed brown sugar
1/4 cup soy sauce
3-1/2 teaspoons cornstarch
2 teaspoons rice vinegar
2 teaspoons peanut butter
1/4 teaspoon cayenne pepper
1/4 teaspoon ground ginger
3 tablespoons minced fresh cilantro

1
Place 1/2 cup flour and coconut milk in separate shallow bowls. In another shallow bowl, combine the salt, garlic powder, ginger, cayenne and remaining flour. Dip chicken in the flour, coconut milk, then flour mixture.
2
In a large skillet, brown chicken in oil in batches; drain. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400u00b0 for 25-35 minutes or until a thermometer reads 170u00b0-175u00b0.
3
Meanwhile, in a small saucepan, combine the water, brown sugar, soy sauce, cornstarch, vinegar, peanut butter, cayenne and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cilantro. Serve with chicken.

685

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, divided, 1 cup coconut milk, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and more.

Yes, Thai Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fried Chicken

How did you like this recipe?

Frequently Asked Questions