Thai Fried Bananas

1. 1

   Heat butter in a large frying pan or wok ( i like to use the cast iron pan) and fry the bananas for 1-2 minutes on each side, or until they are lightly golden in color.

2. 2

   Meanwhile, dry-fry the coconut in a small frying pan until lightly browned, and reserved.

3. 3

   Sprinkle the sugar into the pan with the bananas, add the lime juice and cook, stirring until dissolved.

4. 4

   Arrange the bananas on a serving dish.

5. 5

   Sprinkle the coconut over the bananas, decorate with lime slices and serve with the yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.