Apple Sponge Recipe

Name: Apple Sponge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg apple; ¼ cup flour (Maida); 2 eggs; ⅓ cup sugar; 3 tablespoons sugar (separate); ⅓ cup cornflour; 1 pinch cinnamon; ¼ teaspoon baking powder; 1 tablespoon lemon juice; ¼ cup water

Servings: persons

1
Peel the apples and dice them.
2
In a pan pour the water, add 3 tbsp sugar and lemon juice.
3
Put the apple pieces in this and boil them till soft.
4
Leave to cool.
5
In a bowl beat eggs.
6
Beat into this 1/3 cup sugar and leave aside.
7
Sieve flour, corn flour and baking powder.
8
Fold this mixture into the egg.
9
Place the apple pieces into an oven dish, sprinkle the cinnamon powder and pour the egg and flour mixture over them.
10
Sprinkle some sugar on the top.
11
Heat the oven at 180C.
12
Place the apples into it and cook for 20- 25 minutes till golden brown.

1866

kcal

Calories

Fat

482

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 kg apple, ¼ cup flour (Maida), 2 eggs, ⅓ cup sugar, and more.

Yes, Apple Sponge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Sponge

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