Apple Sponge Recipe

Name: Apple Sponge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg apple; ¼ cup flour (Maida); 2 eggs; ⅓ cup sugar; 3 tablespoons sugar (separate); ⅓ cup cornflour; 1 pinch cinnamon; ¼ teaspoon baking powder; 1 tablespoon lemon juice; ¼ cup water

Servings: persons

1
Peel the apples and dice them.
2
In a pan pour the water, add 3 tbsp sugar and lemon juice.
3
Put the apple pieces in this and boil them till soft.
4
Leave to cool.
5
In a bowl beat eggs.
6
Beat into this 1/3 cup sugar and leave aside.
7
Sieve flour, corn flour and baking powder.
8
Fold this mixture into the egg.
9
Place the apple pieces into an oven dish, sprinkle the cinnamon powder and pour the egg and flour mixture over them.
10
Sprinkle some sugar on the top.
11
Heat the oven at 180C.
12
Place the apples into it and cook for 20- 25 minutes till golden brown.

1866

kcal

Calories

Fat

482

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 kg apple, ¼ cup flour (Maida), 2 eggs, ⅓ cup sugar, and more.

Yes, Apple Sponge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Sponge

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions