Runza Bread Dough – a delicious recipe with yeast, milk, sugar, shortening, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
soften yeast in liquid; add rest of the ingredients. (All done in one bowl).
2
Knead together and let rise to double in bulk.
3
Punch down and let rise again.
4
Turn out on board and divide dough. roll half of dough at a time to about three-eights inch thickness.
5
Cut into squares about 5 or 6 inches.
6
Place portion of filling in center of squares and bring corners together.
7
Pinch openings tight.
8
Turn pinched side onto lightly greased cookie sheet.
9
Let sit for about 20 minutes.
10
Bake at 400F for about 30 minutes or until golden brown.
11
Rub melted butter on top and place on rack and cover. (tip, dissolve yeast in a warm liquid, about 100F, or it will deactivate the yeast).
880
kcal
Calories
10
g
Fat
165
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (8 ounce) packages yeast, 2 cups milk (about 100F) or 2 cups water (about 100F), 1/2 cup sugar, 1/2 cup shortening, and more.
Yes, Runza Bread Dough falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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