Tomato Risotto With Shrimp(Serves 2)

1. 1

   Spray low, wide and shallow microwave casserole with cooking spray.

2. 2

   Add chopped onion and garlic; microwave on High for 1 1/2 minutes until onion is tender.

3. 3

   Add rice and stir to combine. Microwave on High for 1 minute.

4. 4

   Add chicken stock and stir to combine.

5. 5

   Cook at 50% power for 10 minutes.

6. 6

   Stir well; add chopped tomatoes.

7. 7

   Cook an additional 10 minutes at 50% power.

8. 8

   Stir again and continue cooking at 50% power until almost all the liquid is absorbed.

9. 9

   Add shrimp and cook for 4 minutes or until shrimp are cooked through.

10. 10

    Stir in grated lemon peel and Parmesan cheese. Let sit for a few minutes to melt the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.