How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fishcakes With Sweet Chilli Sauce And Cucumber Relish?

You need 10 ingredients. The key ingredients include: 500 g white fish fillets, finely diced, 2 tablespoons red curry paste, 2 tablespoons fish sauce, 1 tablespoon cornflour (cornstarch), and more.

Is Thai Fishcakes With Sweet Chilli Sauce And Cucumber Relish suitable as seafood?

Yes, Thai Fishcakes With Sweet Chilli Sauce And Cucumber Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Fishcakes With Sweet Chilli Sauce And Cucumber Relish?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Fishcakes With Sweet Chilli Sauce And Cucumber Relish Recipe

Name: Thai Fishcakes With Sweet Chilli Sauce And Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g white fish fillets, finely diced; 2 tablespoons red curry paste; 2 tablespoons fish sauce; 1 tablespoon cornflour (cornstarch); 1 egg; 1/2 cup green beans, finely chopped; 1/4 cup green onion, finely chopped; vegetable oil, for deep-frying; 1/2 cup sweet chili sauce; 1/2 cup spicy cucumber relish

Thai Fishcakes With Sweet Chilli Sauce And Cucumber Relish

Eats Now Editorial Team · 70 kcal · Seafood

Thai Fishcakes With Sweet Chilli Sauce And Cucumber Relish – a delicious recipe with red curry, fish sauce, cornflour, egg, green beans, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Fishcakes With Sweet Chilli Sauce And Cucumber Relish

How did you like this recipe?

Frequently Asked Questions