How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fishcakes With Sweet Chilli Sauce And Cucumber Relish?

You need 10 ingredients. The key ingredients include: 500 g white fish fillets, finely diced, 2 tablespoons red curry paste, 2 tablespoons fish sauce, 1 tablespoon cornflour (cornstarch), and more.

Is Thai Fishcakes With Sweet Chilli Sauce And Cucumber Relish suitable as seafood?

Yes, Thai Fishcakes With Sweet Chilli Sauce And Cucumber Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Fishcakes With Sweet Chilli Sauce And Cucumber Relish?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Fishcakes With Sweet Chilli Sauce And Cucumber

Name: Thai Fishcakes With Sweet Chilli Sauce And Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g white fish fillets, finely diced; 2 tablespoons red curry paste; 2 tablespoons fish sauce; 1 tablespoon cornflour (cornstarch); 1 egg; 1/2 cup green beans, finely chopped; 1/4 cup green onion, finely chopped; vegetable oil, for deep-frying; 1/2 cup sweet chili sauce; 1/2 cup spicy cucumber relish

Bake this irresistible Thai Fishcakes With Sweet Chilli Sauce And Cucumber Relish at home. Made with red curry, fish sauce, cornflour and egg. Easy step…

This Thai Fishcakes With Sweet Chilli Sauce And Cucumber Relish relies on simple, everyday ingredients such as red curry paste, fish sauce, cornflour (cornstarch) and egg. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Fishcakes With Sweet Chilli Sauce And Cucumber Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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