Thai Fish Fillets And Shrimp In Coconut Milk Recipe

Name: Thai Fish Fillets And Shrimp In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 long green chilies; 2 small red chilies; 400 g firm white fish fillets; 300 g peeled prawns or 300 g shrimp; 2 stems lemongrass; 2 coriander, roots; 4 kaffir lime leaves; 2 cm fresh ginger, thinly sliced; 2 garlic cloves, crushed; 3 spring onions, white part only, finely sliced; 1 teaspoon soft brown sugar; 1 cup coconut milk; 1/2 cup coconut cream; 1 tablespoon fish sauce; salt; 2 -3 tablespoons lime juice

Servings: persons

2 long green chilies
2 small red chilies
400 g firm white fish fillets
300 g peeled prawns or 300 g shrimp
2 stems lemongrass
2 coriander, roots
4 kaffir lime leaves
2 cm fresh ginger, thinly sliced
2 garlic cloves, crushed
3 spring onions, white part only, finely sliced
1 teaspoon soft brown sugar
1 cup coconut milk
1/2 cup coconut cream
1 tablespoon fish sauce
salt
2 -3 tablespoons lime juice

1
Heat a wok, or large pan, until hot, add whole chillies and roast until just beginning to brown all over. Remove the chillies from the wok, cool and slice.
2
Cut the fish into 5 cm pieces.
3
Bruise the lemongrass and coriander roots by crushing them with the flat side of a knife.
4
Add lemongrass, coriander roots, kaffir lime leaves, ginger, garlic, onions, sugar and coconut milk to wok.
5
Stir to combine, bring to the boil.
6
Reduce heat and simmer, uncovered, for two minutes.
7
Add the fish pieces and prawns/shrimp, and simmer gently for 2 - 3 minutes, or until the fish is tender.
8
Stir in the coconut cream.
9
Stir through the chopped chillies, fish sauce, salt and lime juice, to taste.
10
Serve on steamed white rice.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 long green chilies, 2 small red chilies, 400 g firm white fish fillets, 300 g peeled prawns or 300 g shrimp, and more.

Yes, Thai Fish Fillets And Shrimp In Coconut Milk falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fish Fillets And Shrimp In Coconut Milk

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