How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fish Curry?

You need 8 ingredients. The key ingredients include: 1 cup coconut cream, 1 tbsp Thai red curry paste, 1 None yellow pepper, cut into strips, 1 head broccoli, cut into florets, and more.

Is Thai Fish Curry suitable as seafood?

Yes, Thai Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Fish Curry Recipe

Name: Thai Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut cream; 1 tbsp Thai red curry paste; 1 None yellow pepper, cut into strips; 1 head broccoli, cut into florets; 1 1/3 lbs white fish fillets, cut into 1 inch cubes; 1 tsp fish sauce; None None Steamed rice, to serve; None None Lemon or lime wedges, to serve

Try this homemade Thai Fish Curry recipe the whole family will love. Made with coconut cream, red curry, yellow pepper and broccoli. Easy step-by-step i…

This Thai Fish Curry relies on simple, everyday ingredients such as coconut cream, thai red curry paste and fish sauce. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup coconut cream
1 tbsp Thai red curry paste
1 None yellow pepper, cut into strips
1 head broccoli, cut into florets
1 1/3 lbs white fish fillets, cut into 1 inch cubes
1 tsp fish sauce
None None Steamed rice, to serve
None None Lemon or lime wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Thai Fish Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions