Thai Fish Cakes With Noodles

1. 1

   Heat 1 tbsp oil in a large deep frying pan over medium heat. Add 2 tbsp curry paste and cook for 1 min, or until fragrant. Remove pan from heat. Add 2 tsp soy sauce, 1 tbsp sugar and 1/2 the cilantro. Transfer to a food processor and add fish. Pulse until just combined. Roll tablespoons of mixture into balls. Flatten slightly.

2. 2

   Add 1/2 the remaining oil to frying pan over medium heat. Cook fish cakes for 5 mins, or until cooked through. Transfer to a heatproof plate and cover to keep warm.

3. 3

   Rinse noodles under hot running water to separate strands. Reheat frying pan over high heat. Add remaining oil and swirl to coat surface. Add frozen vegetables and cook for 2 mins. Add flavor packet and remaining curry paste. Cook for 1 min. Add noodles, lemon juice and remaining soy sauce and sugar. Cook until well combined.

4. 4

   Serve fish cakes and vegetable noodles sprinkled with remaining cilantro.

* Per serving · 4 servings · Values may vary.