Peppery Garlic Shrimp

1. 1

   Mix together the crushed garlic, salt, coarsely ground pepper, lemon juice and brandy.

2. 2

   Add the shrimp and marinate at least an hour, or up to three hours in the fridge.

3. 3

   Heat a heavy skillet over medium high heat and add olive oil.

4. 4

   Add garlic and shrimp mixture and cook quickly, turning shrimp.

5. 5

   The longer the shrimp has marinated, the less time it takes to cook.

6. 6

   Cook until the shrimp has turned opaque (generally only 2-3 minutes).

7. 7

   Garnish with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.