Thai Fish Cakes (Tod Mun Pla) Recipe

Name: Thai Fish Cakes (Tod Mun Pla)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces white fish; 1/3 cup beans (preferably snake beans); sliced; 2 spring onions; sliced; 1 tablespoon cornflour; 1 egg; 1 kaffir lime leaf; finely chopped; 1/3 cup coriander leaves and stems; finely chopped; 2 teaspoons fish sauce; 1 red chilli (optional); oil for frying

Servings: persons

7 ounces white fish
1/3 cup beans (preferably snake beans); sliced
2 spring onions; sliced
1 tablespoon cornflour
1 egg
1 kaffir lime leaf; finely chopped
1/3 cup coriander leaves and stems; finely chopped
2 teaspoons fish sauce
1 red chilli (optional)
oil for frying

1
Finely chop the fish into a mince and place in a bowl.
2
Add chopped snake beans and shallots plus finely diced chilli, kaffir lime leaf and coriander to the fish mixture.
3
Stir the cornflour through the mix and mix well.
4
Whisk the egg and fish sauce together and lightly mix through the fish mixture. Set aside for 10 minutes.
5
Heat approximately 2 Tbsp vegetable oil in a wok. When smoking, add about 1 Tbsp on the fish mixture carefully to the oil. Cook for one minute and flip. Cook til brown and remove from oil, draining on paper towel. .
6
Serve with sweet chilli dipping sauce. .

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces white fish, 1/3 cup beans (preferably snake beans); sliced, 2 spring onions; sliced, 1 tablespoon cornflour, and more.

Yes, Thai Fish Cakes (Tod Mun Pla) falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Fish Cakes (Tod Mun Pla)

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