How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fish Cakes?

You need 11 ingredients. The key ingredients include: 500 g boneless fish fillets, 3 tablespoons cornflour, 2 teaspoons fish sauce, 2 egg whites, and more.

Is Thai Fish Cakes suitable as seafood?

Yes, Thai Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Fish Cakes Recipe

Name: Thai Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g boneless fish fillets; 3 tablespoons cornflour; 2 teaspoons fish sauce; 2 egg whites; ½ cup coriander leaves; ½ cup shallot; 1 cup dried breadcrumbs; 4 teaspoons red curry paste; 2 teaspoons sweet chili sauce; plain flour, for coating; cooking spray

Thai Fish Cakes

Eats Now Editorial Team · 201 kcal · Seafood

Thai Fish Cakes – a delicious recipe with cornflour, fish sauce, egg whites, coriander leaves, shallot, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Fish Cakes

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