Thai Fish Cakes

1. 1

   Process the fish fillets in a food processor until smooth.

2. 2

   Add cornflour,fish sauce,beaten egg,curry paste,coriander leaves and process until well combined.

3. 3

   Transfer to a large bowl, add finely chopped beans, finely chopped spring onions and mix well.

4. 4

   Using wet hands, form mixture into small flat patties.

5. 5

   Heat peanut oil in a heavy pan and cook patties until golden brown on both sides.

6. 6

   Drain patties on paper towel.

7. 7

   Serve with Thai sweet chilli sauce.

8. 8

   Tip.

9. 9

   Use firm fish fillets to obtain best result.

10. 10

    Use fresh coriander leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.