How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fish Cakes?

You need 11 ingredients. The key ingredients include: 1 1/4 lb white fish fillets, skin and bones removed, minced, 2 tbsp red curry paste, 1 tbsp fish sauce, 1 tsp sugar, and more.

Is Thai Fish Cakes suitable as seafood?

Yes, Thai Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Fish Cakes Recipe

Name: Thai Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb white fish fillets, skin and bones removed, minced; 2 tbsp red curry paste; 1 tbsp fish sauce; 1 tsp sugar; 9 oz green beans, chopped into 1/4 inch pieces; None None Spicy Pickles; 2 None Persian cucumbers, thinly sliced; 1 None green onion, finely chopped; 1/3 cup white vinegar; 2 tbsp sugar; 1 None Thai chili, seeded, sliced

Thai Fish Cakes

Eats Now Editorial Team · 75 kcal · Seafood

Thai Fish Cakes – a delicious recipe with white fish, red curry, fish sauce, sugar, green beans, Pickles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Fish Cakes

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