How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Fish Cakes?

You need 11 ingredients. The key ingredients include: 1 pound boneless fish fillets, cubed, 1/2 cup all-purpose flour, 2 tablespoons oyster sauce, 2 tablespoons sweet chili sauce, and more.

Is Thai Fish Cakes suitable as seafood?

Yes, Thai Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Fish Cakes Recipe

Name: Thai Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless fish fillets, cubed; 1/2 cup all-purpose flour; 2 tablespoons oyster sauce; 2 tablespoons sweet chili sauce; 1 teaspoon fish sauce; 1 teaspoon brown sugar; 1/4 cup chopped fresh cilantro; 4 green onions, sliced; 1 egg; all-purpose flour; oil for frying

Thai Fish Cakes

Eats Now Editorial Team · 139 kcal · Seafood

Thai Fish Cakes – a delicious recipe with fish, all-purpose, oyster sauce, sweet chili sauce, fish sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Fish Cakes

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