Simply Perfect Mussels Marinara

1. 1

   Preparation:

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   Scrape aqnd scrub mussels clean - Toss any that are not closed.

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   Mince onion and garlic

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   Cooking:

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   In a tall pot saute the onion and garlic in olive oil until they are translucent (don't burn the garlic).

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   Add the wine and bring to a boil.

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   Add the mussels, cover pot and cook until the mussels are fully opened (toss unopened mussels).

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   In a separate pot bring the marinara sauce to a boil, then pour it over the mussels.

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   Turn heat off and serve over linguine or your favorite pasta.

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    Serve with garlic bread, a salad and some more of that great white wine. Heaven!.

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    Servings size depends on the appetites of those you are serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.