Thai Dressing Recipe

Name: Thai Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup hoisin sauce; ½ cup peanut butter, smooth; 3 tablespoons soy sauce, low-salt; ¼ cup chicken broth; 3 tablespoons honey; 2 tablespoons sesame oil; 2 tablespoons red wine vinegar; 2 tablespoons garlic, minced; 1 tablespoon sugar; 1 tablespoon Asian chili sauce

Servings: persons

½ cup hoisin sauce
½ cup peanut butter, smooth
3 tablespoons soy sauce, low-salt
¼ cup chicken broth
3 tablespoons honey
2 tablespoons sesame oil
2 tablespoons red wine vinegar
2 tablespoons garlic, minced
1 tablespoon sugar
1 tablespoon Asian chili sauce

1
NOTE: If you measure your oil on the spoon first, the honey will then slide right off it.
2
Use dark sesame oil which is used strictly for flavoring.
3
The clear sesame oil will not give the intense flavor (but can be used ifyou are frying something.
4
).
5
Combine all ingredients and bring to a boil.
6
This dressing is used for Thai Salad, but may be used on any kind of meat before grilling.
7
It's especially good on Chinese pork sausage balls as an appetizer, or on pork tenderloin.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup hoisin sauce, ½ cup peanut butter, smooth, 3 tablespoons soy sauce, low-salt, ¼ cup chicken broth, and more.

Yes, Thai Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Dressing

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